Pepitapapas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 cups unsalted pepitas (pumpkin seeds)
• 3/4 lb bittersweet chocolate
• 1/4 teaspoon cayenne pepper

Recipe

• 1 in a large skillet over medium heat, lightly toast pepitas for 10 minutes stirring frequently. let cool.
• 2 melt chocolate in double boiler, stirring until melted. chocolate can also be melted in microwave at 50% power until just melted. (stir every 30 seconds).
• 3 stir 1 3/4 cup pepitas and cayenne pepper into melted chocolate.
• 4 spread chocolate mixture on wax paper lined baking sheet in 1/4 inch layer.
• 5 sprinkle remaining pepitas on top.
• 6 refrigerate until set. (approx 30 minutes).
• 7 break into pieces.
• 8 store in refrigerator.