Pureed Squash Butternut, Acorn Any Hard Winter Squash!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 butternut squash (as many as you want) or 1 acorn squash (as many as you want) or 1 any hard winter squash (as many as you want) or 1 pumpkin
• 1 pinch salt

Recipe

• 1 preheat oven to 350.
• 2 place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
• 3 remove from oven and let cool to handle.
• 4 slice in 1/2 and remove seeds. (discard seeds or rinse, towel dry and make my roasted pumpkin seeds with a kick from kim! or #50958 it does work!).
• 5 puree in a vita mix blender optional skin and flesh with a pinch of salt till smooth.
• 6 cool and place 2 cups in freezer ziplock bags. freeze till ready to use in your favorite pie, soup, bread or sauce!