Baked Kumera (sweet Potato) With Sweet Smoked Paprika

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 600 g kumara (sweet potato)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 3 teaspoons sweet smoked paprika
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 180°c /350°f and line a baking tray with baking paper.
• 2 peel and cut the kumera into 2.5cm /1 inch chunks.
• 3 place the pumpkin in a large bowl or plastic bag. add the oil and toss to coat.
• 4 transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. season with salt and freshly ground black pepper.
• 5 bake for 30 to 35 minutes or until golden and tender.