Gingersnaps

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 3/4 cup shortening
• 1 cup brown sugar, packed
• 1 egg
• 1/4 cup molasses
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• granulated sugar, for rolling dough

Recipe

• 1 preheat oven to 375 degrees f.
• 2 mix shortening, brown sugar, egg and molasses until combined.
• 3 blend in flour, baking soda, spice, and salt.
• 4 shape rounded teaspoons of dough into balls and roll in sugar.
• 5 place on ungreased baking sheet and flatten slightly if desired.
• 6 bake 10-12 minutes or until just set.
• 7 remove from pans immediately.