Pareve Pumpkin Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 6 eggs
• 3 cups canned pumpkin
• 2 cups firmly packed light brown sugar
• 3 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• 1/2 teaspoon salt
• 2 cups coffee rich non-dairy coffee creamer
• 3 unbaked 9-inch pie shells

Recipe

• 1 break eggs into a large bowl and beat slightly.
• 2 add pumpkin and mix at low speed.
• 3 add dry ingredients and continue mixing at a low speed.
• 4 add coffee rich and mix well.
• 5 pour into pie shells.
• 6 bake in glass pie plate at 375 for 35-45 minutes.