Pumpkin Cake And Frosting

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 eggs, slightly beaten
• 3/4 cup salad oil
• 2 cups sugar
• 2 cups pumpkin
• 3 teaspoons pumpkin pie spice
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 cups all-purpose flour, unsifted
• 8 ounces cream cheese
• 1 lb powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 with an electric mixer blend the eggs, oil, sugar, and pumpkin; set aside.
• 2 stir together the pumpkin pie spice, salt, baking powder, soda, and flour until blended; add to pumpkin mixture and beat until well blended. pour mixture into a greased and flour-dusted 10x15-inch pan or evenly divided into two 9-inch square pans.
• 3 bake in a 350°f oven until edges begin to pull away from sides and center springs back when lightly touched, about 35 minutes.
• 4 remove and let cool in pan. i generally use 10x15-inch pyrex glass baking dish.
• 5 frosting: mix together until smooth and spread on cooled cake.