Pumpkin Cake Mix Dessert

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 3 eggs
• 1 tablespoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 (18 1/4 ounce) yellow cake mix (betty crocker super moist)
• 1 3/4 cups butter, melted
• 1 cup pecans, chopped coarsely

Recipe

• 1 preheat oven to 350°f grease sides and bottom of 13" x 9" cake pan. (i use butter, but cooking spray works well also).
• 2 combine pumpkin, milk, sugar, eggs and spices in a bowl. use a whisk or fork to combine thoroughly. carefully pour the custard mix into the prepared pan.
• 3 sprinkle the dry cake mix evenly over the top of the custard.
• 4 drizzle the melted butter evenly over the top. sprinkle on the nuts.
• 5 bake at 350f for 45 - 50 minutes. check for doneness by inserting a table knife in the center. if the knife comes out clean, it is done.