Creamy Pumpkin Custard Pie

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup dark corn syrup (karo preferred)
• 1 cup evaporated milk
• 4 whole eggs
• 2 egg whites
• 1 (16 ounce) can pumpkin
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 (9 inch) pie crusts (your own recipe or storebought)

Recipe

• 1 preheat oven to 400°f.
• 2 mix first nine ingredients together until smooth.
• 3 pour into 1 unbaked 9-inch pastry shell with high fluted edge.
• 4 bake in oven 1 hour or until knife inserted in center comes out clean.
• 5 cool.