Creamy Pumpkin Macaroni & Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups uncooked macaroni (1 standard box)
• 1 cup 1% low-fat milk
• 1/2 cup heavy cream
• 1/2 cup pumpkin puree
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon thyme
• 1 dash sage
• 2 cups cheddar cheese, shredded & divided

Recipe

• 1 cook the macaroni according to package directions in salted water, until al dente. drain.
• 2 in a large mixing bowl, mix the milk, cream, pumpkin, and spices together until perfectly blended.
• 3 add 1 cup of shredded cheese to the mixture.
• 4 pour in the macaroni and mix so that it's fully coated.
• 5 pour into a 2-quart baking dish and top with the remaining cup of cheese.
• 6 bake at 375f for 25-30 minutes or until golden brown on top.