Diabetic Pumpkin Cream Cheese Squares

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 cup sugar-free canned solid-pack pumpkin
• 1 cup splenda granular (sugar substitute)
• 1 egg
• 1/3 cup vegetable oil
• 1 cup self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 4 ounces fat free cream cheese, softened
• 1/4 cup splenda granular (sugar substitute)
• 1 egg

Recipe

• 1 preheat the oven to 375 degrees.
• 2 grease a 9x13 pan.
• 3 for the filling, whisk together cream cheese, splenda and egg until well blended; set aside.
• 4 for the batter, combine the pumpkin, splenda, egg, and oil; mix well. stir in flour, cinnamon, nutmeg, and ginger. pour into prepared pan.
• 5 drizzle cream cheese mixture over batter. cut through batter with knife several times for a marbled effect.
• 6 bake 25-30 minutes or until a tester inserted into the center comes out clean. cool; cut into squares.