Fat Free Pumpkin Cream Cheese Pie (lacto Ovo)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 16 ounces phyllo dough (1 package)
• 8 ounces fat free cream cheese
• 12 ounces pumpkin (1 can)
• 3 tablespoons skim milk
• 4 egg whites
• 2 tablespoons pumpkin pie spice
• 1/4 cup maple syrup or 1/4 cup honey
• 1 tablespoon vanilla

Recipe

• 1 crust: i just unrolled it out of the package, layed it on top of the pie.
• 2 dish that i'd sprayed with pam and pressed it inches i used kitchen scissors.
• 3 and cut off the excess.
• 4 mix everything in a blender and pour into crust. i only have a deep dish.
• 5 pie plate, so i doubled this recipe (i actually made 2 seperate batches). i.
• 6 brushe d the crust with skim milk, wrapped aluminum foil around the edges.
• 7 and baked it at 350 for 30 minutes. when i take it to my mother's house.
• 8 tomorrow, i will brush the edges again, and probably bake it for 15.
• 9 minutes, just to brown the crust.