Harvest Pumpkin Apple Bread

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1 (15 ounce) can pumpkin puree (such as libby's)
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup apple juice (or water)
• 1 large baking apple, peeled,cored and diced

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour two 9 x 5-inch loaf pans.
• 3 combine flour, cinnamon, baking soda and salt in large bowl.
• 4 combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.
• 5 add pumpkin mixture to flour mixture; stir just until moistened.
• 6 fold in apples.
• 7 spoon batter into prepared loaf pans.
• 8 bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
• 10 to make using three 8 x 4-inch loaf pans: prepare as above and bake for 60 to 65 minutes.
• 11 to make using five or six 5 x 3-inch mini-loaf pans: prepare as above and bake for 55 to 60 minutes.