Harvest Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 eggs
• 2 cups pumpkin (or 14 oz tin)
• 3/4 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/3 cups evaporated milk or 1 1/3 cups light cream
• 1 pie crust

Recipe

• 1 beat eggs.
• 2 add pumpkin, spices and salt.
• 3 blend in milk.
• 4 pour into pie crust.
• 5 bake 425°f for 15 minutes.
• 6 reduce heat to 350°f and bake for 45 minutes.
• 7 test center of pie with toothpick, must come out clean.
• 8 enjoy!