Harvest Stuffed Pumpkin

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 small pumpkin (miniature)
• 1 dash apple juice
• 1 teaspoon sweet onion, minced
• 2 tablespoons celery, minced
• 1 teaspoon parsley
• 1 tablespoon unsweetened dried cranberries
• 1/4 cup brown rice, cooked

Recipe

• 1 slice 1 inch off the top of the pumpkin, leaving seeds intact.
• 2 bake pumpkins upside-down for 15 min at 350 degrees.
• 3 let cool and scoop out seeds.
• 4 in a saucepan, heat juice, onion, celery, and parsley until soft.
• 5 stir in cranberries and rice; stir until rice is cooked.
• 6 stuff mixture into pumpkins and bake rightside-up for 15 minutes at 350 degees.
• 7 enjoy!