Harvest Time Pumpkin & Oatmeal Muffins

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 cup quick oats
• 3/4 cup brown sugar, firmly packed
• 1/2 cup raisins
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin
• 3/4 cup nonfat milk
• 1/3 cup oil
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
• 2 combine dry ingredients in a large bowl.
• 3 in another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
• 4 stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
• 5 fill muffin cases evenly and bake for 22-25 minutes.