Jamaican Pumpkin-coconut-soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion
• 1 jalapeno pepper
• 1 1/2 lbs pumpkin
• 1 potato
• chopped fresh ginger
• 1 piece lemongrass
• 2 1/2 cups vegetable stock
• 1 2/3 cups coconut milk
• 1 tablespoon green curry
• salt
• pepper

Recipe

• 1 peel and chop onion.
• 2 remove the seeds of jalapeno pepper and cut into slices.
• 3 peel and chop pumpkin.
• 4 stew onion, jalapeno pepper and pumpkin in olive oil.
• 5 add potato, ginger and lemongrass.
• 6 add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
• 7 remove lemongrass and mash the soup to puree.
• 8 reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.