Laura's Pumpkin Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1/3 cup brown sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (cold and sliced)
• 1/3 cup chocolate chips or 1/3 cup cinnamon baking chips
• 1/4 cup pecans (toasted and chopped)
• 1/3 cup buttermilk
• 1/2 cup pumpkin puree (canned)
• 1 teaspoon vanilla

Recipe

• 1 place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
• 2 mix in the chocolate or the cinnamon chips and the pecans by hand.
• 3 place into a divided scone pan and bake @400 for 20 minutes.