Low Sugar Pumpkin Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 pillsbury ready made pie dough
• 1 cup libby's canned pumpkin
• 6 tablespoons splenda sugar blend for baking
• 1 tablespoon flour (heaping)
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 eggs, well beaten
• 1 1/2 cups skim milk

Recipe

• 1 mix all except milk. add milk and mix. bake at 450' for 10 minutes, then at 350' for 40 minutes. when knife comes out clean, pie is done --
• 2 optional: top with a dollop of sugar free cool whip.