Milder Pumpkin Pie
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 3 cups pumpkin
- 4 cups milk
- 2 cups sugar
- 4 eggs
- 3 teaspoons cinnamon
- 1/2 teaspoon clove
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 tablespoon flour
- 3 (9 inch) pie crusts
Recipe
- 1 mix all ingredients. pour into pie crusts.
- 2 bake at 325 until knife inserted in center comes out clean.
- 3 makes 2-3 pies.
- 4 please note it will take a long time to bake 1 - 2 plus hours depending on size of your pie shells, deep dish vs. regular.etc.
- 5 if you end up with 2 1/2 pies. i like to mix the 1/2 pie filling with whip cream for pumpkin mouse.
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