Nan Gua Yu Mi Tang (chinese Pumpkin And Corn Stew)

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb loin
• 5 cups peeled pumpkin or 5 cups kabocha squash, 1-inch cubed
• 2 large carrots
• 1 medium onion
• 2 ears corn
• 1 quart chicken stock
• 1 quart water
• 1/2 cup shaoxing wine
• 5 slices ginger, smashed with the flat side of a knife
• 1 1/2 teaspoons salt

Recipe

• 1 cut the lamb into 1 inch cubes. slice the carrots into 1 inch segments. chop the onion. trim the ends of the corn and cut each ear into 3 segments.
• 2 bring the chicken stock, water, and shaoxing rice wine to a boil in a large pot. add all the remaining ingredients and when it boils again, reduce heat and simmer for 1 hour. remove the ginger slices with a slotted spoon and serve.