Oats And Pumpkin Evening Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 cups brown sugar
• 3/4 cup soft margarine
• 1 1/2 cups grated pumpkin
• 4 medium egg whites, beaten
• 2 cups flour, sifted
• 1 1/2 cups oats
• 1 tablespoon baking powder, sifted
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 cup raisins

Recipe

• 1 heat oven to 180° c / 350°f.
• 2 cream sugar and soft margarine until fluffy.
• 3 mix in grated pumpkin and egg whites.
• 4 combine flour, 1 1/4 cups oats and remaining ingredients in a separate bowl & gradually add to pumpkin mixture and mix until well combined.
• 5 pour into a cake tine & bake for approx 50 mins or until a skewer inserted comes out clean.