Rachel's 3-bean Pumpkin Chili (vegetarian)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (28 ounce) can pumpkin puree (pure pumpkin- not pie filling!)
• 1 (15 ounce) can diced tomatoes
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can pink beans
• 1 (15 1/2 ounce) can pinto beans
• 1 tablespoon red chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 dash red cayenne
• 2 garlic cloves, mashed (i use 1 tsp liquid-y minced garlic)

Recipe

• 1 rinse and drain all the beans-- but don't rinse/drain the tomatoes.
• 2 combine tomatoes, pumpkin, beans, garlic, and spices in a large saucepan, mix well.
• 3 bring to boil. reduce heat to medium-low, simmer 10 minutes stirring occasionally.
• 4 serve with corn chips, cheese, pitas, the delish possibilities are endless!