individual pumpkin pies

Ingredients

• Servings: 18
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons spice islands® spice
• 2 eggs
• 1/2 cup karo® lite syrup
• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 18 baking cups, size 2 1/2
• 18 vanilla wafers

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 1 hr 35 mins


• mix sugar, salt and spice in a bowl. add eggs and beat slightly. stir in corn syrup, pumpkin and evaporated milk; blend well.
• portion baking cups in muffin pans and place 1 vanilla wafer in each. fill each two-thirds full of pumpkin mixture.
• bake at 300 degrees f for 25 minutes, or until knife inserted in center comes out clean. cool in pans for 5 minutes; remove.
• cool a minimum of 1 hour before serving. garnish as desired.