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Thursday, July 21, 2016

just like big nana's pumpkin chip cookies

Ingredients

  • Servings: 30
  • 1 teaspoon shortening, or as needed
  • 1 (18 ounce) package yellow cake mix
  • 1 teaspoon cinnamon
  • 1 (15 ounce) can canned solid-pack pumpkin
  • 1 3/4 cups semisweet chocolate chips
  • 2 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f (190 degrees c). grease 2 baking sheets with shortening.
  • whisk cake mix, cinnamon together in a bowl, breaking up any lumps. beat pumpkin, eggs, milk, and vanilla into the cake mix mixture; stir in chocolate chips until evenly distributed through the dough.
  • drop rounded tablespoons of dough 2 inches apart prepared baking sheets.
  • bake in the preheated oven until cookies begin to brown and spring back when touched. cool 2 minutes on the baking sheet before to a wire rack to cool completely.

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