Pumpkin Figs Pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 2 pears - peeled, cored and sliced
• 1 1/2 cups pumpkin puree
• 1/2 cup dried figs, soaked and chopped
• 1 tablespoon brown sugar (optional)

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the pie crust into a pie plate, and arrange pear slices in the bottom. bake for 20 minutes in the preheated oven.
• while the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. process until smooth. pour over the pears.
• bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. serve warm or cold.