pumpkin impossible pie

Ingredients

• Servings: 1
• 2 eggs
• 1 teaspoon salt
• 1 1/2 cups pumpkin puree
• 3/4 cup white sugar
• 2 tablespoons butter, melted
• 1/2 cup biscuit baking mix
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup water

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 inch pie pan.
• place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. mix on low speed for 2 minutes. pour mixture into greased pie pan.
• bake in preheated oven for 45 to 50 minutes, until set in center.