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Tuesday, July 19, 2016

quinoa with carrots and raisins

Ingredients

  • Servings: 6
  • 1/4 cup olive oil
  • 1 yellow onion, diced
  • 2 carrots, grated
  • 1 1/4 cups raisins
  • 1 tablespoon spice
  • 1 1/2 cups quinoa
  • 3/4 cup chopped cilantro
  • 1 1/2 cups orange juice
  • 1 1/2 cups water
  • 1/4 cup chopped walnuts (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 40 mins

  • heat olive oil in a large saucepan over medium heat. cook and stir onion, carrots, raisins, and spice until onion becomes golden, about 5 minutes. stir in quinoa and cilantro and allow to toast for a few minutes. pour orange juice and water in and stir well, bringing to a boil. reduce heat cook until all the liquid is absorbed, about 15 minutes. remove from heat and let stand for 5 minutes, then add walnuts. fluff with a fork and serve.

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