tina's bars

Ingredients

• Servings: 1
• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 (16 ounce) container cream cheese frosting
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour the bottom and sides of a 10x15 inch jelly roll pan
• in a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.
• spread batter into prepared pan. bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. allow to cool completely.
• frost with cream cheese frosting and sprinkle top with nuts. cut in to 2 inch by 1 1/2 inch bars. store in refrigerator.