Lion House Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/3 cups vegetable oil
• 5 eggs
• 1 (16 ounce) can pumpkin puree
• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 2 (3 ounce) boxes vanilla instant pudding mix
• 1 cup chopped nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease well 2 large 8x4-inch loaf pans; set aside.
• 3 mix oil, eggs, and pumpkin in mixing bowl; beat well.
• 4 in separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
• 5 add to pumpkin mixture and mix till blended.
• 6 stir in pudding mixes and nuts.
• 7 pour into prepared loaf pans.
• 8 bake for 1 hour. makes 2 loaves.