Gluten-free Nutty Granola

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 2 tablespoons sesame seeds
• 4 tablespoons golden flax seeds
• 4 tablespoons chia seeds
• 1 cup pepitas (pumpkin seeds)
• 3/4 cup chopped pecans
• 3/4 cup chopped blanched almond
• 1/4 cup organic grapeseed oil (or coconut oil, or canola oil)
• 1/4 cup organic blue agave nectar

Recipe

• 1 preheat the oven to 140 c / 275°f
• 2 mix together the oats, seeds and nuts in a bowl.
• 3 heat the oil and agave nectar in a large pan until warm and well blended. remove the pan from heat.
• 4 add the oat mixture to the pan and stir well.
• 5 spread out on one or two baking sheets.
• 6 bake for about 40-50 minutes until crispy, stirring occationally to prevent the mixture from sticking.
• 7 remove from the oven and cool; store in airtight containers.
• 8 substitutions: try a variety of nuts, grains, seeds in this recipe, depending on your individual preferences.
• 9 serving tips: serve the granola layered in glass bowls with fresh fruit and yogurt.