Pumpkin Pie By Caitie Girkin

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can pumpkin
• 1/4 teaspoon salt
• 3/4 cup evaporated milk
• 3 eggs
• 3/4 cup brown sugar
• 1/4 teaspoon clove
• 1 tablespoon dark molasses
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 (9 inch) pie shells

Recipe

• 1 preheat oven to 425 degrees.
• 2 combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
• 3 pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
• 4 cover and cool. serve.