Pumpkin Pie Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup canola oil
• 1/2 cup egg substitute
• 2 large eggs
• 1 (15 ounce) can pumpkin
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 spray 2, 8-inch round cake pans with flour pam.
• 3 combine granulated sugar, brown sugar and oil in a large bowl and beat with a mixer at medium speed for 2 minutes or until well blended.
• 4 add egg substitute and eggs; beating until well blended.
• 5 add pumpkin, blending well.
• 6 combine flour, baking powder, soda, spice and salt in medium bowl.
• 7 gradually add flour mixture to pumpkin mixture, beating until just blended.
• 8 spoon batter into prepared pans.
• 9 bake at 350°f for 30 minutes or until a wooden pick inserted in the center comes out clean.
• 10 cool in pans on a wire rack for 10 minutes then remove cakes from pans and cool completely on wire rack.
• 11 frost with pumpkin pie cake frosting (pumpkin pie cake frosting).