Gluten-free Pumpkin Cookies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup canned pumpkin (or fresh, cooked and mashed)
• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon ginger
• 2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Recipe

• 1 cream butter and sugar together.
• 2 beat in eggs one at a time and add vanilla and pumpkin.
• 3 stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
• 4 drop by spoonfuls onto a greased baking sheet.
• 5 bake in a preheated 375°f oven for about 15 minutes until lightly browned.
• 6 cool on wire racks.
• 7 enjoy!