Pumpkin Pie Seeds

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup pumpkin seeds, rinsed and dried
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 6 teaspoons sugar
• 1 tablespoon vegetable oil

Recipe

• 1 spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
• 2 in a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
• 3 heat the oil in a large non-stisk skillet over medium-high heat,.
• 4 add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.
• 5 scrape the seeds into the pumpkin pie spice mixture and stir to coat.
• 6 allow the seeds to cool before eating and store in an airtight container.