Gluten-free Pumpkin Nuggets

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 25
• 1 cup amaranth flour
• 1/2 cup garbanzo flour
• 1/4 cup cornstarch
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 2 1/2 teaspoons xanthan gum
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 eggs
• 2 egg whites
• 1/2 cup soymilk
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 1/4 cups pumpkin puree

Recipe

• 1 in a mixer, mix wet ingredients on low.
• 2 add dry slowly.
• 3 when just mixed, put into lightly greased pan. i used a loaf pan, just for the convenient size.
• 4 bake for about an hour at 350°f
• 5 cut in desired sized pieces when cooled.