Pumpkin Pie Pudding

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit mix
• 2 beaten eggs
• 2 tablespoons butter, melted (or margarine)
• 2 1/2 teaspoons pumpkin pie spice
• 2 tablespoons vanilla
• whipped topping (optional)

Recipe

• 1 in large bowl, combine first 8 ingredients.
• 2 transfer to a slow cooker, coated with nonstick cooking spray.
• 3 cover.
• 4 cook on low 6-7 hours.
• 5 serve with whipped topping if desired.