Mini Pumpkin Cheesecakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 gingersnap cookies
• 1 (8 ounce) package cream cheese, softened
• 1 cup solid-pack pumpkin
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 2 eggs

Recipe

• 1 preheat the oven to 325 degrees.
• 2 place 12 muffin cup liners in a muffin tin.
• 3 place a gingersnap cookie in the bottom of each liner.
• 4 beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
• 5 add the eggs and beat well.
• 6 divide batter equally among the 12 muffin cups.
• 7 bake for 20-25 minutes or until set.
• 8 cool in the pan on a wire rack.
• 9 remove from the pan and chill before serving.