Pumpkin Pie Parfaits

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 mrs smiths custard pumpkin pie, baked and cooled
• 1 (8 ounce) container cool whip
• 1 (3 1/2 ounce) package vanilla pudding mix or 1 (3 1/2 ounce) package vegetarian pudding mix
• 3 1/2 cups cold milk
• 1/2 cup caramel sauce, warmed
• 1 cup fresh raspberry
• 4 slices poundcake, thick, cut into 1 inch cubes

Recipe

• 1 break up the pie into a bowl.
• 2 combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.
• 3 to build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.
• 4 next add a layer of cool whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.
• 5 repeat until goblet is full.
• 6 store in the refrigerator until ready to serve.
• 7 just before serving add a large dollop of cool whip and a drizzle of the caramel.