Mini Pumpkin Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup brown sugar, packed
• 1/4 cup vegetable oil
• 1 (15 ounce) pumpkin puree
• 2 large eggs, slightly beaten
• 1 cup low-fat granola cereal

Recipe

• 1 preheat oven 350.
• 2 line with papers or grease mini muffin pans.
• 3 combine flour, spice, soda, powder and salt in small bowl.
• 4 beat sugar and oil in mixer bowl until blended.
• 5 add pumpkin and eggs; beat well, gradually stir in flour mixture.
• 6 fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. press in lightly.
• 7 bake 15 to 20 minutes or till tests clean with toothpick.
• 8 cool in pans 10 minutes; remove to wire rack to cool completely.
• 9 store covered or in plastic bag.