Ingredients
- Servings: 4
- 1 3/4 cups cold skim milk
- 1/2 cup canned pumpkin
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1/2 teaspoon pumpkin pie spice
Recipe
- 1 stir milk and instant pudding together until smooth.
- 2 stir in pumpkin and pumpkin pie spice until smooth.
- 3 serve, or chill and then serve.
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