Mini Pumpkin Pies With Pecan Streusel Topping

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 2 pillsbury ready made pie dough or 2 home-made pie dough
• 1 (16 ounce) can canned pumpkin or 2 cups pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 tablespoon pumpkin pie spice
• 1/2 cup light brown sugar, packed
• 1/2 cup flour
• 1/4 cup butter, firm
• 1/4 cup pecans, finely chopped

Recipe

• 1 preparation:.
• 2 preheat oven to 425.
• 3 using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). spray with baking spray.
• 4 roll out cold pie dough. using '1 cup' size measuring cup, cut out 24 circles.
• 5 press cut out circles into pan.
• 6 in a mixer, mix all pumpkin filling ingredients. scraping down sides to get it all incorporated.
• 7 using a cookie scoop, fill mini pie shells with filling.
• 8 mix chopped pecans, flour, and brown sugar. cut cold butter into mixture until crumbly.
• 9 bake mini pumpkin pies at 425 for 15 minutes. sprinkle streusel topping on pies. then turn heat down to 350 and bake them for 25-30 minutes or until golden brown.
• 10 let cool completely before serving. refrigerate leftovers.