Mini Pumpkin Pound Cakes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups sugar
• 3/4 cup butter, melted
• 1/4 cup vegetable oil
• 3 large eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/2 teaspoon salt
• 1 (15 ounce) can solid-pack pumpkin

Recipe

• 1 set oven to 350 degrees, (second lowest position).
• 2 grease bottoms only of mini loaf pans.
• 3 in a large bowl, beat together sugar, butter, oil; add eggs, until well combined (about 2-3 minutes).
• 4 combine/sift flour, baking soda, cinnamon, nutmeg, cloves and salt.
• 5 add the dry mixture to egg mixture, with canned pumpkin; mix well.
• 6 pour/transfer into regular or fluted mini loaf pans, filling 3/4 full.
• 7 bake for about 25-30 minutes, or until cake test done with toothpick.