Gluten-free Pumpkin Oat Bread

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 4 eggs
• 1 1/2 cups brown sugar
• 15 ounces pumpkin, or
• 2 cups pumpkin puree
• 1 cup applesauce
• 1/2 cup canola oil
• 1 cup gluten-free oats
• 1/2 cup liquid (apple juice, milk, water, your choice)
• 4 cups gluten-free baking mix (i swear by pamela's)
• 2 teaspoons baking soda
• 2 teaspoons xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 teaspoons ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup pecans, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray or prep 6 small loaf pans.
• 3 in small bowl, combine oats and liquid (i prefer apple cider), set aside.
• 4 in large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. i mix for 2 minutes.
• 5 in another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
• 6 slowly add dry ingredients to wet ingredients, mix until well combined.
• 7 divide batter equally into 6 prepped loaf pans.
• 8 bake 30-40 minutes.