Pumpkin Pie Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups flour
• 1 tablespoon flour
• 1 cup finely chopped nuts
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon, divided
• 3/4 cup butter
• 15 ounces canned pumpkin
• 14 ounces sweetened condensed milk
• 2 eggs, beaten
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 375.
• 2 in a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. add butter, mix until crumbly. (i usually just mix it all in a food processor.).
• 3 reserve 1 1/4 cups of the mixture. pat remaining mixture on the bottom of an ungreased 13"x9" baking pan.
• 4 in a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. pour evenly over crust.
• 5 mix reserved crumbs with remaining 1 tablespoon flour. sprinkle over pumpkin mixture.
• 6 bake 30 to 35 minutes or until set.
• 7 cool 10 minutes.
• 8 serve warm.
• 9 store leftovers covered in the fridge.