Roast Chicken & Veges

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 2 kg chicken
• 2 large potatoes
• 2 pieces pumpkin
• 1 brown onion
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon arrowroot

Recipe

• 1 steam any other non baked vegies for 15 minutes.
• 2 transfer chicken and veg to serving plates.
• 3 pour water from the vegies to the baking dish.
• 4 cut up onion, scrape any cooked on pieces and pour back into the pot, heat on high.
• 5 add salt & sugar, thicken with arrowroot and pour over meal.