Pumpkin Pie Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (30 ounce) can pumpkin (plain, not spiced)
• 2 whole eggs
• 2 egg whites
• 1 (12 ounce) can evaporated milk
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1 cup sugar
• 1 box yellow cake mix
• 1 cup coarsely chopped pecans
• 1 cup butter
• whipped cream (optional)

Recipe

• 1 spray the bottom of a 9" x 13" glass pan with pam.
• 2 in a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk.
• 3 pour the pumpkin mixture into the bottom of the prepared pan.
• 4 sprinkle the dry cake mix over the top evenly.
• 5 sprinkle the pecans evenly over the cake mix.
• 6 melt the butter, then drizzle it evenly across the top of the cake mix and nuts.
• 7 bake for one hour at 350 degrees fahrenheit.
• 8 serve warm or cold, depending on how you like your pumpkin pie!
• 9 top each serving with a dollop of whipped cream if desired.