Pumpkin Pie Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup water

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 grease two 9x5 inch loaf pans.
• 3 sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice; set aside.
• 4 in a large bowl, beat together sugar, oil, eggs, and pumpkin.
• 5 stir in flour mixture alternately with water.
• 6 divide batter evenly between the prepared pans.
• 7 bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
• 8 for best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.