Pumpkin Pie Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (28 ounce) can pumpkin puree
• 4 large eggs
• 1 1/2 cups sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 (12 ounce) cans evaporated milk
• 1 (28 ounce) box spice cake mix
• 1/2 cup butter, cold

Recipe

• 1 pre-heat oven to 350°f.
• 2 in a large bowl, whisk together all filling ingredients until well combined.
• 3 pour into buttered 9" x 13" baking dish.
• 4 in a second bowl, cut butter into cake mix and rub between fingers until combined.
• 5 sprinkle cake mixture over top of pie filling (some may in a bit and that's ok, but most should stay on top).
• 6 bake at 350°f until knife comes out clean, about 55 minutes.
• 7 cool and refrigerate.