Pumpkin Pie Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 1 1/2 cups sugar
• 1 cup coconut
• 1 cup pecans, chopped
• 3/4 cup gluten-free flour
• 3/4 cup oatmeal (gluten free)
• 2 tablespoons ground flax seeds
• 1 (15 ounce) can pumpkin (not pumpkin pie mix)
• 1 (11 ounce) can eagle brand condensed milk
• 1 (3 1/2 ounce) box instant butterscotch pudding mix
• 1 1/2 teaspoons pumpkin pie spice
• 2 eggs

Recipe

• 1 melt butter and combine with remaining crust ingredients.
• 2 press into a greased 13 x 9-inch pan.
• 3 combine topping ingredients and pour over crust.
• 4 bake at 350 degrees for 50 minutes.