Pumpkin Pie Cake

Total Time: 92 hrs 55 mins Preparation Time: 20 mins Cook Time: 92 hrs 35 mins

Ingredients

• Servings: 12
• 18 ounces yellow cake mix (save 3/4 cup for topping)
• 1/2 cup margarine
• 1 egg, beaten
• 16 ounces canned pumpkin
• 3 eggs, beaten
• 3/4 cup evaporated milk
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup sugar
• 4 tablespoons margarine
• 3/4 cup cake mix (saved back)
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease the sides and bottom of a 13x9" pan.
• 3 mix the three ingredients for the crust and press into the bottom of the pan.
• 4 blend the filling ingredients together well and pour mixture over the crust.
• 5 using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
• 6 sprinkle topping mixture over filling evenly.
• 7 top with pecans.
• 8 bake at 350 degrees for 55 minutes.